KNOX® BLOX

Prep:
Chill:

 5 mins
3 hrs

  

  1. Combine unflavoured gelatine and fruit flavour jelly powder in a large bowl.  Add boiling water and stir until gelatine is completely dissolved, about 5 minutes. 

  2. Pour into a 13 x 9-inch (3.5 L) rectangular pan; chill until firm, about 3 hours. 

  3. Cut into 1-inch (2.5 cm) squares to serve.

Colourful squares of fun!
  
4
3

4 cups 		pouches Knox® Unflavoured Gelatine
pkgs (85 g each) fruit flavour or sugar-free
fruit flavour jelly powder
boiling water

4
3

1 L

  
Makes 9 dozen blox.
  

VARIATION: 

Fruit Juice KNOX® BLOX:
Omit fruit flavour jelly powder and water.  Sprinkle unflavoured gelatine over 1 cup (250 mL) cold fruit juice; let stand 1 minute.  Add 3 cups (750 mL) fruit juice, heated to boiling and stir until gelatine is completely dissolved, about 5 minutes.  Sweeten to taste, then chill and serve as above.

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