KNOX^� BLOX

Prep:
Chill:

1. Combine unflavoured gelatine and fruit flavour jelly powder in a large bowl.  Add boiling water and stir until gelatine is completely dissolved, about 5 minutes. 

2. Pour into a 13 x 9-inch (3.5 L) rectangular pan; chill until firm, about 3 hours. 

3. Cut into 1-inch (2.5 cm) squares to serve.

4
3

1 L

VARIATION: 

Fruit Juice KNOX^� BLOX:
Omit fruit flavour jelly powder and water.  Sprinkle unflavoured gelatine over 1 cup (250 mL) cold fruit juice; let stand 1 minute.  Add 3 cups (750 mL) fruit juice, heated to boiling and stir until gelatine is completely dissolved, about 5 minutes.  Sweeten to taste, then chill and serve as above.